Make Magic in the Kitchen

Alma Plate

21 Feb 2025 — 1 min read

Workshop Schedule for March/April 2025

Our first Food Skill workshops debut in just 13 days. These sessions will teach you how to create food staples from scratch—things we often buy but can easily make ourselves!

🌿 Upcoming Workshops:
🗓️ Thursday 6th March, 10am-12pm – Yoghurt, Whey & Ghee Making
🗓️ Thursday 20th March, 10am-12pm – Get Fermenting: Sauerkraut & Beet Kvass
🗓️ Thursday 3rd April, 10am-12pm – Nut Milks: Almond, Coconut and More

💰 $55 per person |📍House of Trinity, Graceville

Each workshop includes a practical demonstration and a deep dive into the history, benefits, and uses of these nourishing foods.

If you’ve ever wanted to make your own yoghurt, ferments, or nut milks, this is the perfect opportunity to get started.

🔗 Click here to book your spot—spaces are limited to 8 participants per class!

We can’t wait to share these food skills with you, and help you create magic in your kitchen. 🌿

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Cyclone Alfred