Upcoming Workshops

In March, we are kicking off our first Food Skills workshop series at House of Trinity, located in Graceville, Brisbane. These workshops will teach you how to make food from scratch.
The three upcoming workshops all showcase products you can make in your own kitchen that we commonly buy.
The first workshop will see us making yoghurt, whey and ghee. Workshop two focuses on fermenting - starting with the most popular ferment - sauerkraut, and a lesser known beet kvass. In the third workshop, we'll make nut milks - including both almond milk and coconut milk.
The first workshop is on Thursday March 6th 2025 from 10am-12pm, and then fortnightly after that. So if you'd like to learn how to make these foods in your own kitchen, please click here for more info or to book in. We look forward to seeing you there!
Photo Credit: Lettuce from Sandy Creek Organic Farm stall at Northey St Organic Market.